In 1858 Antonio Mattei opened his business producing and selling the typical almond biscuits in the old town centre of Prato. His original recipe is still kept as a secret of the Pandolfini family, which inherited the old bakery in 1908. Packaged in the classic blue bag, today in the four variants of tastes. The Prato almond biscuits – knows also by the name of Cantuccini – are part of the Tuscan confectionery tradition. Other traditional products are the Crispy Sweet Toast – three different recipes, ideal for breakfast.
www.antoniomattei.com
