Seven friends, all of whom are producers and ‘interpreters’ of the most virtuous Italian gastronomy businesses, are combining their individual talents and working together in order to achieve some ambitious goals: excellence in product quality and originality of image, in all cases a highly distinctive one.Seven strong personalities coming together to exchange ideas and compare notes on new projects...
Sunday 16 October 2016
The world's largest food innovation exhibition
HALL 5B - STAND L073
Saturday 1 November 2014
At first there were five, five friends: Savini Tartufi, Ursini, Biscottificio Antonio Mattei, Pasta Mancini, Il Borgo del Balsamico, then two new friends, The Way of Tea and The Niche Pantelleria